SEASONAL PIE CLASS

REGISTER NOW!

(Class size is limited to 8 people)

Sunday, July 12th

1:00 - 5:00

 

HOW ABOUT SOME PIE AND ICED TEA ON THE ROOF?!

 

Afraid of attempting to make a pie crust? Baffled as to why you can’t get that beautiful flakiness despite following the recipe instructions to a tee?  I could have answered “yes” to both of those questions for many years. Let me help to demystify the process!  My experience has been that making the perfect butter crust is one of those things best learned by “doing.”  A  little demo goes a long way.  

 

Once you learn the basics you’ll feel comfortable improvising with whatever local fruit the earth is offering!

(Check out the strawberries and rhubarb at the farmer’s market right now!)

 

IN THIS CLASS, YOU WILL:

 

Watch me demo making a traditional butter crust

Make your own crust to take home

Learn to improvise seasonal pie filling

Have fun in the kitchen

Enjoy PIE and iced tea on the roof!

 

A light lunch will be provided when you arrive. Just bring your apron and an open heart!

 

Class price: $125 per person (includes all materials)

TO REGISTER, JUST EMAIL ME!

melinda@foodwithmelinda.com

 

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